The coconut fruit produces buko, often used for salads, halo-halo( crushed ice with sweetened fruit), sweets and pastries. Buko is of three kinds: mala-kanin, or having the consistency of boiled rice; mala-uhog, mucus-like consistency and ready for eating; and mala-katad, or like leather. The last kind is the one used for making sweets.
A mature coconut, or niyog is used in making sweets and special Filipino dishes.
The "sport fruit" of the coconut is the makapuno. Considered a delightful delicacy and largely used for making preserves and ice-cream, it cannot be kept in storage and will not germinate. It has three layers: semi-acid, soft and hard meat.
The mango originated in Southeast Asia where it has been grown for over 4,000 years. Over the years mango groves have spread to many parts of the tropical and sub-tropical world, where the climate allows the mango to grow best. Mango trees are evergreens that will grow to 60 feet tall. The mango tree will fruit 4 to 6 years after planting. Mango trees require hot, dry periods to set and produce a good crop.
Mango the king of fruits is india’s most important export product. alphanso and kesar are the famous varieties of mango.
Papayas can be used as a food, a cooking aid, and in medicine. The stem and bark are also used in rope production. The ripe fruit is usually eaten raw, without skin or seeds. The unripe green fruit of papaya can be eaten cooked, usually in curries, salads and stews. It has a relatively high amount of pectin, which can be used to make jellies. Green papaya fruit and the tree's latex are both rich in an enzyme called papain, a protease which is useful in tenderizing meat and other proteins. Its ability to break down tough meat fibers was used for thousands of years by indigenous americans. It is included as a component in powdered meat tenderizers. Papaya is marketed in tablet form to remedy digestive problems. Papain is also applied topically (in countries where it grows) for the treatment of cuts, rashes, stings and burns.
A grape is the non-climacteric fruit, botanically a true berry, that grows on the perennial and deciduous woody vines of the genus Vitis. Grapes can be eaten raw or used for making jam, juice, jelly, vinegar, wine, grape seed extracts, raisins, and grape seed oil. Grapes are also used in some kinds of confectionery.
We supply a qualitative range of grapes in the national and international market. Our personnel procure these grapes directly from the farms and check for its freshness and taste. The grapes that we supply have healthy skin bursting with juice. They are high in moisture content and are packed with immense care to maintain its intact condition and freshness.
Apple is the pomaceous fruit and is a widely cultivated tree all over the world. Frozen apples provided by us include Fuji apples, Red Delicious Apples and Qingdao apples. These are rich in nutrients, minerals, vitamins & proteins and have antioxidant properties, which is helpful in protecting cardiovascular system and heart related problems.